


I am always fascinated by the various cooking rigs and team names. I may have been the only attendee, however, who was also keeping an eye out for good hiding places and murder weapons. At least I hope so. Saturday night supper required more self-sacrificing. During their judging duties, Ken and Harriet receive samples of chicken, brisket, ribs and pulled pork. They cut one bite of each as part of the judging and the rest goes into a cooler which they bring back to camp. So we must help them eat that and for our part provide the sides for a sumptuous meal.